Food Network's Weekly Newsletter

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Question of the Week:
What's the best knife to use for cutting meat? (scroll down)

April 23, 2007

Kitchen Essentials
A guide to setting up a kitchen that suits your needs.

Basic baking necessities

Must-have pots and pans

Small appliances, great shortcuts

Our kitchens' favorite cookbooks

Travel from coast to coast with Guy Fieri and celebrate the best of these American classics, Monday at 10pm/9c.

Ace of Cakes: Season Finale
Duff is Miami-bound to make a cake for the NFL's Super Bowl party, Thursday at 10pm/9c.

Baseball Bonanza Saturday
Your favorite all-American sport is front and center, Saturday night starting at 8pm/7c.

	Vote Food Network as your favorite lifestyle site in the Webby Awards!

	Discover the secret to cooking with herbs and spices

	Prepare south-of-the-border bites for a Cinco de Mayo celebration

	Great grilling skills can be yours: Sign up for our exclusive newsletter

	Learn more about Rachael Ray, our Queen of Quick!

Versatile Rice

Champagne Risotto
Make a romantic rice dish with this date night recipe from Giada De Laurentiis.

	Paula Deen's Chicken and Rice Casserole
	Tyler Florence's Gingered Rice
	Nigella Lawson's Sake Salmon and Rice
	Michael Chiarello's Cuban Black Beans and Cumin Scented Rice
	Rachael Ray's Lemon Rice and Eggplant-Chick Pea Curry

	Master the art of making sushi rice.
	Add veggies to a batch of fried rice for fresh flavor.
	Check out Emeril's favorite recipes featuring rice and beans.
	Discover our rice collection featuring cooking demos, recipes and accompaniments.
	Wake up your breakfast routine with comforting rice pudding.

Different knives have different advantages. Read more...

From Our Sister Network

Top 10 eco-friendly (and stylish) kitchen products