• Entrées
    • Maple-Roasted Turkey

      with Sage Butter

    • Orange Glazed Ham

      with Baby Carrots

    • Roast Prime Rib

      with Horseradish Crust and Wild Mushrooms

  • Sauces
    • Turkey Gravy

    • Red Wine Wild Mushroom Sauce

    • Cranberry-Orange Sauce

    • Horseradish Chive Sauce

  • Soups
    • Brothy Pumpkin Soup

      with Pancetta and Cabbage

    • Wild Mushroom Soup

      with Chestnuts and Roasted Fennel

    • Roasted Butternut Squash Soup

      with Amaretti Cookies

  • Side Dishes
    • Greens
      • Green Beans

        with Fresh Herbs and Walnuts

      • Buttered Peas

        and Pearl Onions

      • Sauteed Collard Greens

      • Sauteed Green Beans

        with Pancetta and Mushrooms

    • Stuffing
      • Caramelized Onion and Cornbread Stuffing

    • Potatoes
      • Crunchy Roasted Rosemary Potatoes

      • Herb and Salt Crusted Potatoes

      • The Ultimate Potato Gratin

      • Velvety Mashed Potatoes

    • Savory Sweet
      • Wild Mushroom Bread Pudding

      • Candied Carrots

      • Spiced Apples and Raisins

  • Sweets
    • Pies
      • Bourbon and Chocolate Pecan Pie

      • The Ultimate Pumpkin Pie

        with Crunchy Cranberry Topping

    • Chocolate
      • Cracked Chocolate Earth

        with Whipped Cream

      • Profiteroles

        with Chocolate Sauce

      • Chocolate Mousse

  • View All Recipes
  • Help
    • rstky
    • cransauce
    • carrots
    • mashedpotato
    • mshrmsoup
    • pecanpie

    • GREAT DISHES START WITH A GREAT ROUX

    • SEAR AND CARAMELIZE - THE FLAVOR IS IN THE PAN

    • QUICK AND EASY HOLLANDAISE SAUCE

    • SEARING MADE SIMPLE

    • CREPES: AN EASY ENTRY TO FRENCH CUISINE

    • SECRETS TO GREAT SAUCES

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