Grilling Station Bobby Flay believes that a proper workspace is essential to any great grilling setup, but is often overlooked by cooks. "They think they'll put the grill outside but don't remember that they'll need a place to put the food after it has finished cooking," he explains. "That's why the workspace we created is essential." David and Pamela's new grilling area also includes a 53" outdoor range with side burners, a gas oven, an infared rotisserie, a 24" refrigerated beverage center, and a 24" built-in outdoor refreshment center. 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   Next slide